Evgenia is a classic ouzeri/taverna style family-run restaurant serving some of Athen’s best authentic homemade Greek food since 1989. Also known as Paradosiako Cafeneon, the affordable menu features a mix of meat, seafood, and vegetarian dishes, all prepared fresh in the open kitchen and served indoors or outside.
ALL PICTURES AND DETAILS HAVE BEEN TAKEN FROM FACEBOOK, GOOGLE & TRIPADVISOR REVIEWS, SANTORINIDAVE.COM AND HAVE BEEN UPLOADED FROM CUSTOMERS AND ARE ORIGINALS